Halifax Donair (Doh-nair) Spice Blend! Producing thinly shaved slivers of meat. Dripping grease with savory flavors & some heat that slowly and gently disappears. Leaving you wanting more, and the only reminder that is left is that after-burp recalling how good it was.
Enjoy a Homemade Haligonian Donair!
This product is only available in Canada & USA.
- Enough to make 5 + lbs of Donair Meat
- Add more heat using Black Pepper, Cayenne Pepper, or another source of heat to kick the spiciness up a notch.
- Savory Spiced Ground Beef with Garlic, Onion, and some Heat.
- Make Donairs, Donair Samosas, Donair Pizza, Donair Salad, Donair Dip, Donair Platter, and more.
- Over 10 + recipes and more coming using Donair Meat at https://jahzkitchen.com/donair-meat/
- Real Authentic Halifax Donair Sauce Recipe at https://jahzkitchen.com/donair-sauce/ made from evaporated milk.
- All you need is Ground Beef, Pita Bread, Diced Onions & Tomatoes, and JAH Halifax Donair Spice with some of that Donair Sauce for a Haligonian Donair.
Flour, Salt, Spice Mix(Monosodium Glutamate, Garlic Powder, Onion Powder, Spices), Sodium Phosphate
Prepared in a kitchen that may contain other allergens.
For additional information and recipes visit https://jahzkitchen.com/jah-halifax-donair-spice/